Beef Bourguignon

Multiple chefs in culinary school would tell us to name our dishes something French because "everything French sounds fancy and intimidating" 🤣 Beef Bourguignon is actually SUPER easy, zero fuss, and the ultimate comfort food. It's almost hands off, which is my favorite type of dish. You can serve it with creamy mash or pasta, but I think it's great by itself. ⁠

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