Caldo de Res is a hearty and healthy Mexican beef and veggie soup. It is usually made with bone in beef, but for ease I used cubed chuck. This soup is very easy to make and full of flavor. You can eat it for dinner, but it checks my boxes for a warm and cozy breakfast!
Mix chuck with avocado oil, salt and pepper. Brown well in batches in a large pot or InstaPot.
Return all of the browned chuck to the pot and add garlic, diced tomatoes, bone broth, onion and cilantro. Pressure cook on High for 30-minutes or cook on stove until the chuck is fork tender.
Check for salt, then add the remaining ingredients to the soup. Add water or bone broth if needed. Pressure cook for 5-minutes.
Mix, then serve with a dollop of salsa, diced avocado, a squeeze of lime, and cilantro.