Caldo de Res is a hearty and healthy Mexican beef and veggie soup. It is usually made with bone in beef, but for ease I used cubed chuck. This soup is very easy to make and full of flavor. You can eat it for dinner, but it checks my boxes for a warm and cozy breakfast!
Mix chuck with avocado oil, salt and pepper. Brown well in batches in a large pot or InstaPot.
Step 2
Return all of the browned chuck to the pot and add garlic, diced tomatoes, bone broth, onion and cilantro. Pressure cook on High for 30-minutes or cook on stove until the chuck is fork tender.
Step 3
Check for salt, then add the remaining ingredients to the soup. Add water or bone broth if needed. Pressure cook for 5-minutes.
Step 4
Mix, then serve with a dollop of salsa, diced avocado, a squeeze of lime, and cilantro.
