Caldo Verde (Portuguese Potato + Greens Soup)

Directions

Step 1
1. In batches, brown the chorizo in a large soup pot. Add cooked chorizo to a plate.⁠
Step 2

2. Heat the olive oil in the pot and sweat the onions with s/p. Add the garlic and red pepper flakes, and cook for a couple more minutes.⁠

Step 3

3. Add the sweet potatoes and bone broth, bring to a boil, then reduce to a simmer. Cook until the sweet potatoes are fork tender.⁠

Step 4

4. Remove half the potatoes and enough broth to cover them. Blend with an immersion blender, then put back in the pot. ⁠

Step 5

5. Stir in the baby kale, apple cider vinegar and cooked chorizo. ⁠

Step 6

6. Check seasonings and enjoy!⁠