I decided to make my own candied jalapeños because I didn’t like the ingredients of the store bought jars. This was so easy and delicious!
Ingredients
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1 cup apple cider vinegar
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1 cup coconut sugar or maple syrup
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.5 teaspoon turmeric
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.5 teaspoon celery seed
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1 tablespoon granulated garlic
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1 teaspoon cayenne pepper
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8-10 jalapeños, sliced
Directions
Step 1
Combine apple cider vinegar, sugar and spices in a pot. Bring to a boil.
Add sliced jalapeños. Simmer for five minutes.
Strain sliced jalapeños into a glass container.
Continue cooking the liquid until it has reduced by half. Pour over jalapeños.
Enjoy!
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