Chicken Enchilada Verde

Learn how to make a lighter version of my family favorite: chicken enchilada verde! Grilled chicken, baby kale and a tomatillo salsa create a fresh foundation for enchiladas topped with lime crema, radishes, avocado and cotija cheese. 

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1 comment

  • I enjoyed watching you make this. It looks so fresh and delicious. I can’t wait to give the recipe a try.

    Dawn Boudria

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