Crispy Herby Parmesan Sweet Potatoes Heather Hartman

Crispy Herby Parmesan Sweet Potatoes

Heather Hartman

This is a great method to have in your back pocket, as you can switch up the herbs and type of cheese based on whatever you have in the fridge. 

 

 

Crispy Herby Parmesan Sweet Potatoes

Heather Hartman Health

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Cuisine

Italian

Category

sides

Crispy Herby Parmesan Sweet Potatoes

INGREDIENTS

  • 4 each sweet potatoes

  • 3 tablespoons melted ghee or olive oil

  • .25 cup fresh herbs (I used thyme, but rosemary, sage, etc. would work well)

  • 1 tablespoon garlic paste

  • s/p

  • .33 cup grated parmesan 

METHOD

  1. Cut the sweet potatoes into 3/4” rounds or moons. 

  2. Combine the melted ghee, your favorite fresh herbs (I used thyme), garlic paste and s/p in a large bowl. Combine with the sweet potatoes.

  3. Layer the sweet potatoes on a sheet pan in an even layer.

  4. Bake at 425” for 30min. Flip, top with grated parm and bake or broil until the parm gets crispy. 
Back to blog

Leave a comment