This is a great method to have in your back pocket, as you can switch up the herbs and type of cheese based on whatever you have in the fridge.
INGREDIENTS
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4 each sweet potatoes
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3 tablespoons melted ghee or olive oil
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.25 cup fresh herbs (I used thyme, but rosemary, sage, etc. would work well)
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1 tablespoon garlic paste
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s/p
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.33 cup grated parmesan
METHOD
Cut the sweet potatoes into 3/4” rounds or moons.
Combine the melted ghee, your favorite fresh herbs (I used thyme), garlic paste and s/p in a large bowl. Combine with the sweet potatoes.
Layer the sweet potatoes on a sheet pan in an even layer.
Bake at 425” for 30min. Flip, top with grated parm and bake or broil until the parm gets crispy.
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