Crispy Herby Parmesan Sweet Potatoes
Heather HartmanShare
This is a great method to have in your back pocket, as you can switch up the herbs and type of cheese based on whatever you have in the fridge.
Crispy Herby Parmesan Sweet Potatoes
Rated 5.0 stars by 1 users
Category
sides
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
INGREDIENTS
-
4 each sweet potatoes
-
3 tablespoons melted ghee or olive oil
-
.25 cup fresh herbs (I used thyme, but rosemary, sage, etc. would work well)
-
1 tablespoon garlic paste
-
s/p
-
.33 cup grated parmesan
METHOD
Cut the sweet potatoes into 3/4” rounds or moons.
Combine the melted ghee, your favorite fresh herbs (I used thyme), garlic paste and s/p in a large bowl. Combine with the sweet potatoes.
Layer the sweet potatoes on a sheet pan in an even layer.
Bake at 425” for 30min. Flip, top with grated parm and bake or broil until the parm gets crispy.