Date Caramel Crunch Bars Heather Hartman Share Share Link Close share Copy link Jump to Recipe Print Recipe star Date Caramel Crunch Bars Rated 4.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Dessert Author: Heather Hartman Health These Date Caramel Crunch bars are SO easy and indulgent, but made with ingredients that are good for you! INGREDIENTS 135 grams Nuttzo keto butter 90 grams Honey 100 grams Old fashioned oats 50 grams Coconut flour 80 grams Unsweetened coconut flakes 1 teaspoon Salt 30 each Dates 255 grams Hu Chocolate baking gems, melted 45 grams Coconut oil 2 pinches Maldon METHODCombine nut butter and honey in a small bowl then mix with GF sprouted oats, coconut flour, coconut flakes, and salt Flatten in a baking dish Blend dates with a little water until smooth, then spread over crust Mix melted @hukitchen with coconut oil and pour over caramel Freeze, slice, and dip in more chocolate and sprinkle with Maldon Keep at room temperature so that it remains gooey and easy to bite. Recipe Video Back to blog Leave a comment Name * Email * Comment *
