Easy Chicken Pozole Verde
Easy Chicken Pozole Recipe
Rated 5 stars by 1 users
Servings
6
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
-
1 pound tomatillos, husks removed and halved
-
1 each white onion, roughly chopped
-
2 each jalapenos, halved
-
avocado oil
-
salt
-
.5 bunch cilantro
-
1-2 teaspoons garlic puree
-
Optional: 1 each serrano pepper
-
2 pounds chicken thighs, boneless skinless
-
28 ounces hominy, rinsed and drained
-
4-6 cups bone broth
-
Toppings: cilantro, Easter egg radishes, cubed avocado, scallions, shredded cabbage
Salsa Verde
Chicken Pozole
Directions
Salsa Verde
- Step 2
Add tomatillos, onion and jalapeno to a sheet pan covered with foil. Toss with avocado oil and salt. Broil until done.
Step 3
Blend the broiled veggies, cilantro, garlic, and optional serrano pepper in a vitamix until smooth. Set aside.
Step 4
This is the same salsa verde I use in my enchiladas and tamales, so it’s very versatile!
Chicken Pozole
- Step 6
Season the chicken with salt, pepper and olive oil. Brown in an InstaPot or large soup pot.
Step 7
Add the salsa verde and bone broth to the chicken. Pressure cook for 20-minutes. If cooking on the stove, bring to a boil, then simmer, covered, until fork tender.
Step 8
Shred the chicken, add the hominy and cook for 15-20 minutes.
Step 9
Serve with your favorite toppings!