Fluffy Almond Pancakes
Heather Hartman HealthFluffy Almond Pancakes
Heather Hartman Health
INGREDIENTS
- 150 grams almond flour
- 5 grams baking powder
- 1 teaspoon salt
- 2 each eggs
- .25 cup milk
- 3 tablespoons maple syrup
- Coconut oil for cooking
METHOD
Whisk almond flour baking powder and salt.
Whisk eggs, milk and maple syrup.
Add the wet to the dry.
Scoop batter into a preheated cast iron with coconut oil or butter on medium low. I like to do smaller scoops. They are more manage and easier to flip.