Fluffy Almond Pancakes
Heather Hartman HealthShare
Fluffy Almond Pancakes
Rated 5.0 stars by 1 users
INGREDIENTS
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150 grams almond flour
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5 grams baking powder
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1 teaspoon salt
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2 each eggs
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.25 cup milk
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3 tablespoons maple syrup
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Coconut oil for cooking
METHOD
Whisk almond flour baking powder and salt.
Whisk eggs, milk and maple syrup.
Add the wet to the dry.
Scoop batter into a preheated cast iron with coconut oil or butter on medium low. I like to do smaller scoops. They are more manage and easier to flip.