Frittata with Caramelized Cabbage, Italian Sausage, Greens and Herbs

This frittata is one of my favorites! It's packed with flavor and is pretty dense, which helps it feel like a filling dinner. Patrick LOVED it :D.

As with all of my recipes, this one is super versatile! You can make the frittata into muffins for easy snacks, or omit the eggs completely and mix the filling into pasta. Versatile is my favorite type of recipe!


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