Garlicky Sautéed Shrimp in Spicy Marinara Over Spaghetti Squash and Greens
Happy first Friday of Lent! Growing up my mom rarely planned dinners ahead of time. I have so many "oh shoot" memories of her cooking and remembering it was a Friday halfway through. She would package that dinner for the weekend, but feed us something zero fuss... like bowls of cereal, PB&J sandwiches, or a quesadilla. She hates cooking, and there was zero chance she would do it twice in one night.
I don't want you to be in this position! For the next few weeks I am going to share easy, healthy and flavorful meals for anyone abstaining from meat or poultry. The ingredients should be staples you already have in your kitchen, though you can always make swaps to elevate the dish.
First up, we have my Garlicky Sautéed Shrimp in Spicy Marinara over Spaghetti Squash and Greens. Let me know if you make it!