Korean Kimchi Burgers with gochugaru aioli |Heather Hartman Health

Gochugaru Aioli

Heather Hartman Health

This gochugaru aioli is 🤌🏽🤌🏽 This makes a great marinade, dip for veggies (I’m thinking grilled artichokes), creamy dressing (just thin out with a little water or olive oil), or aioli for chicken salad!

I used my Gochugaru Aioli as a spread for kimchi burgers: Grill @forceofnaturemeats beef burgers, spread a layer of gochugaru aioli, top with tomatoes and kimchi, then wrap in lettuce. SO GOOD. Lmk if you try it!

What is gochugaru? Gochugaru is a Korean chili powder like red pepper flakes or Aleppo pepper made from sun-dried peppers. It’s essential to make gochujang, a delicious Korean paste!

 

 

Gochugaru Aioli

Heather Hartman Health

Cuisine

Korean

Category

burgers

Gochugaru Aioli

INGREDIENTS

  • .5 cup Primal Kitchen Avocado Mayo

  • 2 tablespoons Primal Kitchen Classic BBQ Sauce

  • 1 teaspoon garlic paste

  • 2 tablespoons Mother in Law's Gochugaru Chile Pepper Flakes

  • 1 teaspoon salt

METHOD

  1. Mix all of the ingredients in a small bowl until fully combined.
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