Grilled Shrimp with an Herby, Lemony Jalapeño Marinade
Heather HartmanShare
Another idea for Fish Friday! This marinade is so flavorful and versatile. Use the other half as a dressing for a hearts of palm, celery, avocado, walnut and arugula salad that you can serve with the shrimp, like in the video below.
Grilled Shrimp with an Herby, Lemony Jalapeño Marinade
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Category
lent fish friday spicy shrimp herb shrimp
Cuisine
Mexican
Servings
4
INGREDIENTS
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.25 cup fresh oregano (or another herb)
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2 tablespoons garlic puree
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1 teaspoon sea salt
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1 tablespoon jalapeño (or more if you like!)
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1 teaspoon Aleppo pepper
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2 each lemons, zested and juiced
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.5 cup EVOO
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2 pounds shrimp, cleaned
METHOD
Combine all of the ingredients except the shrimp in a food processor. Pour half of the marinade over the shrimp and let marinade for 15min.
Get a cast iron grill pan hot enough that it begins to smoke. Place the shrimp on the grill pan in an even layer - you may have to do this in batches. Grill for three minutes per side.
Use the other half as a dressing for a hearts of palm, celery, avocado, walnuts and arugula salad that you can serve with the shrimp.