Grilled Shrimp with an Herby, Lemony Jalapeño Marinade
Another idea for Fish Friday! This marinade is so flavorful and versatile. Use the other half as a dressing for a hearts of palm, celery, avocado, walnut and arugula salad that you can serve with the shrimp, like in the video below.
Combine all of the ingredients except the shrimp in a food processor. Pour half of the marinade over the shrimp and let marinade for 15min.
Get a cast iron grill pan hot enough that it begins to smoke. Place the shrimp on the grill pan in an even layer - you may have to do this in batches. Grill for three minutes per side.
Use the other half as a dressing for a hearts of palm, celery, avocado, walnuts and arugula salad that you can serve with the shrimp.
