spicy herb shrimp fish friday lent heather hartman

Grilled Shrimp with an Herby, Lemony Jalapeño Marinade

Heather Hartman

Another idea for Fish Friday! This marinade is so flavorful and versatile. Use the other half as a dressing for a hearts of palm, celery, avocado, walnut and arugula salad that you can serve with the shrimp, like in the video below. 

 

Grilled Shrimp with an Herby, Lemony Jalapeño Marinade

Heather Hartman Health

Servings

4

Cuisine

Mexican

Category

lent fish friday spicy shrimp herb shrimp

Grilled Shrimp with an Herby, Lemony Jalapeño Marinade

INGREDIENTS

  • .25 cup fresh oregano (or another herb)


  • 2 tablespoons garlic puree

  • 1 teaspoon sea salt

  • 1 tablespoon jalapeño (or more if you like!)

  • 1 teaspoon Aleppo pepper 

  • 2 each lemons, zested and juiced

  • .5 cup EVOO

  • 2 pounds shrimp, cleaned

METHOD

  1. Combine all of the ingredients except the shrimp in a food processor. Pour half of the marinade over the shrimp and let marinade for 15min. 

  2. Get a cast iron grill pan hot enough that it begins to smoke. Place the shrimp on the grill pan in an even layer - you may have to do this in batches. Grill for three minutes per side. 

  3. Use the other half as a dressing for a hearts of palm, celery, avocado, walnuts and arugula salad that you can serve with the shrimp. 
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