Harissa Salmon with Lemon and Baby Potatoes

This is one of my favorite methods to make salmon. You can do this with almost any mixture of liquid, fat, herbs and citrus. I recently used this method with a ton of lemon, fresh herbs and olive oil. SO fresh, easy and really beautiful.

Simply whisk the sauce on a lined baking sheet, heat it in the oven for a few minutes, add the salmon skin side up, roast for a few minutes, remove the skin, flip, then finish in the oven for a couple more minutes. Voila! A gorgeous and flavorful roasted salmon.

I served this with a smashed cucumber salad!

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