homemade avocado mayo

Homemade Mayo

Heather Hartman

Homemade Mayo

Heather Hartman Health
Category

Condiments

Once you make this Healthy Homemade Mayo, you'll never go back to store bought! I used to always buy Primal Kitchen Mayo (it’s my favorite store bought option!), but remembered how easy it is to make myself when I recently ran out. I love this because it’s fast, affordable, and made with the same quality ingredients. I never have to add it to my grocery list again.
Homemade Mayo

INGREDIENTS

  • .75 cup avocado oil
  • 1 each egg
  • .5 each juiced lemon
  • 1 teaspoon dijon mustard
  • 1 pinch of sea salt

METHOD

  1. Add all ingredients to a glass container and blend with an immersion blender. You can use a food processor, but you'll have to slowly add the oil into the mixture
  2. Once it’s all emulsified, do a taste test to see if it needs more acidity or salt — usually it’s salt
  3. Store in the fridge for up to two weeks.
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