Honeynut Squash, Baby Kale and Goat Cheese Frittata

Frittatas are one of my go to meals throughout the year. They are easy to make, healthy, and a great fridge raid. Mix any cooked or raw veggies, greens, herbs, and maybe some cheese to whisked eggs and cream, cook on your stovetop for a couple of minutes, then finish in the oven. You can eat the frittata hot, room temp, or cold. SO easy, and a perfect meal to make a big batch of in the beginning of the week. Did I mention they freeze well? 

This is a great winter frittata using honeynut squash. If you can't find honeynut squash, swap for butternut squash or even sweet potatoes. 




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