Liver based baby formula Weston a price

Liver-Based Formula: Weston A. Price

Heather Hartman Health

Please note, this is not my recipe. This recipe was created by Mary Enig, PhD for the Weston A. Price Foundation. You can find more information here, or in the book, Nourishing Traditions by Sally Fallon with Mary G. Enig, PhD.

Consult your doctor before trying or modifying a homemade recipe.

:recipekit:

Liver-Based Formula: Weston A. Price

The Weston A. Price liver-based formula also mimics the nutrient profile of mother’s milk. It is extremely important to include coconut oil in this formula as it is the only ingredient that provides the special medium-chain saturated fats found in mother’s milk. As with the milk-based formula, all oils should be truly expeller-expressed.

Author:

Mary Enig, PhD

INGREDIENTS

3-3/4 cups homemade beef or chicken broth
2 ounces organic liver, cut into small pieces
5 tablespoons lactose
1/4 teaspoon bifidobacterium infantis
1/4 cup homemade liquid whey
1 tablespoon coconut oil
1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil
1 teaspoon unrefined sunflower oil
2 teaspoons extra virgin olive oil
1/4 teaspoon acerola powder

METHOD

Simmer liver gently in broth until the meat is cooked through.
Liquefy using a handheld blender or in a food processor.
When the liver broth has cooled, stir in remaining ingredients.
Store in a very clean glass or stainless steel container.
To serve, stir formula well and pour 6 to 8 ounces in a very clean glass bottle.
Attach a clean nipple and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. (Never heat formula in a microwave oven!)

Recipe Note

Source: Nourishing Traditions by Sally Fallon with Mary G. Enig, PhD.

https://www.westonaprice.org/health-topics/formula-homemade-baby-formula/#gsc.tab=0

Nutrition Facts for Homemade Formula: Meat-Based Formula

According to WAPF, their homemade formulas provide the following amounts of critical nutrients per ounce:

Chloride: 3.81mg
Choline: 6.67mg
Inositol: 1.75mg
lodine: 1.05mcg
Vitamin K1: 0.32mcg
Vitamin B5: 51.11mcg