Nantucket Pie (Grain, Dairy, Gluten Free)

Directions

Step 1

1. Slice the cranberries in half, then combine with walnuts, coconut sugar and orange zest. Transfer to the bottom of a springform pan in an even layer.

Step 2

2. Pour the Simple Mills vanilla cake mix into a large bowl. Whisk in the orange zest. This will ensure the zest doesn’t clump.

Step 3

3. Whisk eggs, oil, water, orange blossom water and almond extract. Combine with the vanilla cake mix, then pour over the cranberry-walnut mixture.

Step 4

4. Sprinkle the top with coconut sugar and bake at 325F for 45-minutes. You may want to place the springform pan on a sheet pan, in case the contents ooze out.

Step 5

5. Let cool completely before inverting the cake and slicing.

Step 6

6. This would be delicious with bourbon whipped cream or vanilla ice cream!