Nantucket Pie (Grain, Dairy, Gluten Free)
Heather Hartman HealthShare
Nantucket Pie (Grain, Dairy, Gluten Free)
Rated 5.0 stars by 1 users
Category
Cakes
Cuisine
American
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
INGREDIENTS
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12 ounces cranberries, fresh
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100 grams walnuts
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100 grams coconut sugar
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1 tablespoon orange zest
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1 box Simple Mills vanilla cake mix
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1 tablespoon orange zest
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3 each eggs (or 3T flax + 9T water)
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⅓ cup avocado oil
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⅓ cup water
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1 teaspoon orange blossom water
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1 teaspoon almond extract
METHOD
Slice the cranberries in half, then combine with walnuts, coconut sugar and orange zest. Transfer to the bottom of a springform pan in an even layer.
Pour the Simple Mills vanilla cake mix into a large bowl. Whisk in the orange zest. This will ensure the zest doesn’t clump.
Whisk eggs, oil, water, orange blossom water and almond extract. Combine with the vanilla cake mix, then pour over the cranberry-walnut mixture.
Sprinkle the top with coconut sugar and bake at 325F for 45-minutes. You may want to place the springform pan on a sheet pan, in case the contents ooze out.
Let cool completely before inverting the cake and slicing.
This would be delicious with bourbon whipped cream or vanilla ice cream!
Recipe Note
@heatherhartmanhealth Nantucket Pie featuring zshushed up @Simple Mills vanilla cake mix! #nantucketpie #thanksgivingdessert #thanksgivingpie #healthydessert #cranberries #grainfreedessert ♬ original sound - Heather Hartman Health