Peaches and Cream Tart

August brings the biggest, juiciest peaches to Colorado! I like to get to the Farmers Market early, before the "firsts," aka the prettiest and ripest peaches, sell out. Peaches continue to ripen at home, so I leave them on the counter and impatiently wait for them to soften.

 

My Peaches and Cream Tart recipe is similar to my Apple Tart recipe but with peaches and a good splash of bourbon. It is deceptively easy to make and can be made with imperfect peaches—just modify how you slice and present them.

 

This Peaches and Cream Tart takes 30 minutes to prepare and another 45 minutes to bake. You can eat it warm, cold, or at room temp. Whatever you decide, serve it with a dollop of freshly made maple whipped cream.

 

Let me know if you make this Peaches and Cream Tart and if you have any favorite peach recipes!

star

Leave a comment