Peanut Butter Cookie Filling
Heather HartmanShare
Peanut Butter Cookie Filling
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Category
Dessert
Swipe for the easiest nut or seed butter recipe! I use this layered in bars, mixed into whipped cream, added to ganache or in peanut butter cups. The chocolate cookie recipe was posted on 07/23/21 ☺️Author: Heather Hartman Health
INGREDIENTS
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12 ounces creamy nut or seed butter (Make sure it’s a single ingredient!)
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1 stick salted butter, room temp
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to taste Maple syrup, room temp
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to taste Himalayan salt
- Maldon salt for topping
METHOD
- Mix nut butter and salted butter with a fork until fully combined
Add maple syrup and Himalayan salt to taste. You want it to be slightly sweet and salty but still thick
- Use right away or let firm up in the fridge for 20 minutes
Top with a sprinkle of Maldon
- Keep leftovers in a sealed glass container in the fridge or freezer.