Peanut Butter Cookies

Peanut Butter Cookie Filling

Heather Hartman

Peanut Butter Cookie Filling

Heather Hartman Health
Category

Dessert

Swipe for the easiest nut or seed butter recipe! I use this layered in bars, mixed into whipped cream, added to ganache or in peanut butter cups. The chocolate cookie recipe was posted on 07/23/21 ☺️
Peanut Butter Cookie Filling

INGREDIENTS

  • 12 ounces creamy nut or seed butter (Make sure it’s a single ingredient!)

  • 1 stick salted butter, room temp

  • to taste Maple syrup, room temp

  • to taste Himalayan salt

  • Maldon salt for topping

METHOD

  1. Mix nut butter and salted butter with a fork until fully combined

  2. Add maple syrup and Himalayan salt to taste. You want it to be slightly sweet and salty but still thick

  3. Use right away or let firm up in the fridge for 20 minutes

  4. Top with a sprinkle of Maldon

  5. Keep leftovers in a sealed glass container in the fridge or freezer.
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