Peanut Butter Cookie Filling
Heather HartmanShare
Peanut Butter Cookie Filling
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Heather Hartman Health
Swipe for the easiest nut or seed butter recipe! I use this layered in bars, mixed into whipped cream, added to ganache or in peanut butter cups. The chocolate cookie recipe was posted on 07/23/21 ☺️
INGREDIENTS
-
12 ounces creamy nut or seed butter (Make sure it’s a single ingredient!)
-
1 stick salted butter, room temp
-
to taste Maple syrup, room temp
-
to taste Himalayan salt
- Maldon salt for topping
METHOD
- Mix nut butter and salted butter with a fork until fully combined
Add maple syrup and Himalayan salt to taste. You want it to be slightly sweet and salty but still thick
- Use right away or let firm up in the fridge for 20 minutes
Top with a sprinkle of Maldon
- Keep leftovers in a sealed glass container in the fridge or freezer.