Prosciutto, Arugula & Burrata Pizza

On this week's episode of Fresh. Simple. Healthy. I show you how to make a Prosciutto, Arugula and Burrata Pizza! If you have followed me for awhile you know I LOVE making pizzas. They are one of my favorite year round dishes to make for my clients! I love using fresh, seasonal ingredients to make reaaally pretty pizzas. Starting with a simple herb packed sauce, this pizza is piled high with arugula, asparagus, red onions, prosciutto, burrata and mozzarella cheese. It's so easy to make - in fact, make two and freeze one for later!

Buy the ingredients for my Prosciutto, Arugula and Burrata Pizza and make it along with me while watching Fresh. Simple. Healthy. on The Design Network!



  • Hi B.! The pizza is a full sheet pan, and pretty thickly packed. Almost like a deep dish pizza, but everything will go down once it’s baked. The crust is also very thick so it doesn’t get charred.

    Heather Hartman Health
  • I made this but have a few questions: How can you get 6 cups of shredded mozzarella and all the other ingredients on one pizza crust? Also, if you cook this pizza for an hour as directed, the crust will be charred. Please advise.

    B. Greenan

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