Roasted Delicata Squash, Brussels and Pomegranate
This is such an easy, flavorful fall recipe, and honestly one you should save for your Thanksgiving table (yep, just talked about Thanksgiving). I served it with braised, shredded beef but it would also make a great salad with the addition of baby kale, toasted pecans and a drizzle of honey! Let me know if you make it!
See the original post here!