Colorful mix of veggies: asparagus, green beans, snap peas, sweet bell peppers, fire roasted corn, etc.
METHOD
Combine the coconut cream, carrot, ginger, garlic, Serrano, coconut aminos, cilantro, lime, turmeric, lemongrass, and pinch or two of salt in a Vitamix. Blend until hot, or heat in a pot.
Saute the onion with salt, pepper and olive oil until soft. Brown the shrimp, add the veggies, and cook until softened.
Place the veggies in a place and spoon the sauce over.
