Thai Chicken Coconut Soup with Lemongrass, Cilantro and Lime (Tom Kha Gai)

Ingredients

• Avocado oil

• 2 each lemongrass stalks

• 1 each white onion, julienned

• 1-2 tablespoons ginger puree

• 1-2 tablespoons garlic puree

• Salt

• 1 teaspoon cumin, ground

• 1 each serrano pepper, finely diced

• .5 teaspoon maple syrup

• 1 can Native Forest Simple Coconut Milk

• 2 cups bone broth

• 2 each limes, zested and juiced (or lime leaves and juiced limes)

• 2 each chicken breasts, finely shredded

• 1 cup mushrooms, sliced

• 1 cup basil, julienned

• .5 cup scallions, thinly sliced

• Cilantro, bean sprouts, lime and cooked rice for serving