The Best Pico de Gallo | Heather Hartman Health

The Best Pico de Gallo Ever

Heather Hartman Health

Make pico de gallo this weekend!! This recipe is a crowd portion and pretty spicy You can always reduce the serrano amount if you prefer something a little more mild. I also love using a mix of heirloom cherry tomatoes - the color variation is pretty gorgeous. Regardless of the type of tomatoes you use, make sure you chop them into similar sizes. 

You can view the original Insta post here. 

The Best Pico de Gallo Recipe

Heather Hartman Health

Servings

10

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Mexican

Category

Mexican sides

The Best Pico de Gallo Recipe

INGREDIENTS

  • 2 pounds cherry tomatoes, halved or quartered

  • Himalayan salt, to taste

  • 2 each serranos, seeds removed and finely diced

  • .75 cup white onion, finely diced

  • 1 bunch cilantro, stems removed and roughly chopped

  • 1 each lime, juiced

METHOD

  1. Add tomatoes to a colander and toss with salt. Let drain for 30 minutes. Combine all of the ingredients, adjust seasoning and eat!
Back to blog

Leave a comment