Creamy Mushroom and Artichoke Chicken (DF)

Name: Creamy Artichoke Chicken with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 batch Homemade Marinated Artichoke Hearts; 4 each chicken breasts; s/p; 1 tablespoon olive oil; 1 pound sliced mushrooms; 2 cups bone broth; 4 ounces CocoYo plain yogurt; 10 ounces spinach

I have been making versions of this recipe since 2012. It's SO easy, lean, made from very simple ingredients, and packed with flavor.

Please make the homemade artichoke hearts! They will make all the difference in flavor. If you can't find CocoYo yogurt, use Greek yogurt, or your favorite non dairy yogurt, but read the ingredients to make sure they aren't filled with poison (gums, fillers, oils, chemicals, etc.)

@heatherhartmanhealth Creamy, dairy free mushroom and artichoke chicken using my marinated artichokes! #chickendinner #castironcooking #easyrecipe #realwholefoods ♬ When I Get There - Big Wild

Creamy Artichoke Chicken with Greens

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Image of Creamy Artichoke Chicken with Greens

INGREDIENTS

1 batch Homemade Marinated Artichoke Hearts
4 each chicken breasts
s/p
1 tablespoon olive oil
1 pound sliced mushrooms
2 cups bone broth
4 ounces CocoYo plain yogurt
10 ounces spinach

METHOD

Make one batch of my Marinated Artichoke Hearts.
Season both sides of chicken with salt and pepper, then brown both sides in a large cast iron. Remove the chicken and set aside.
In the same cast iron, add the mushrooms, a pinch of salt and pepper, and olive oil. Cook until well browned and meaty - about 10 - 15 minutes.
Add the marinated artichoke hearts and bone broth. Bring to a boil, reduce to a simmer, and cook until the broth reduces by half.
Add the chicken. Cook, covered, for five or so more minutes.
Whisk in the coconut yogurt and fold in the spinach.
You can eat as is, or shred the chicken!