Tradition meets today’s healthy lifestyle in this lighter version of my family favorite: Chicken Enchiladas Verde. Grilled chicken, baby kale and a tomatillo salsa create a fresh foundation for enchiladas topped with lime crema, radishes, avocado and cotija cheese. Saving any leftovers? I give you the skinny on using glass versus plastic containers.
Find the full recipe to Chicken Enchiladas Verde here! Buy the ingredients and cook along while watching Fresh. Simple. Healthy.!
