Spicy Shrimp + Carrot-Ginger Coconut Sauce
This is one of my favorite weeknight meals. It’s super easy to whip up, packed with flavor, healthy, and pretty. Look at all those colors!
POTATOES AU GRATIN
I love every potato but especially those cooked in butter, cream and herbs. This recipe is incredibly easy, with the most challenging part being po...
Grilled Steak + Veggie Salad
It’s amazing what salt, pepper, a little olive oil and a grill can do to veggies, fruit and a good piece of protein 🥗 A few years ago I had a clien...
Mediterranean Pasta Salad
This is such a bright, summery pasta salad! It is one of those recipes that gets better with time, so is perfect for a party, pot luck, or weekly m...
Grilled Steak Over Shishito Peppers + Corn Bowl
Find the original recipe on Instagram here.
Crispy Herby Parmesan Sweet Potatoes
This is a great method to have in your back pocket, as you can switch up the herbs and type of cheese based on whatever you have in the fridge.
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Stuffed Poblano Pepper Salad
I first made my Stuffed Ancestral Blend Poblano Peppers in February of 2021, but wanted to offer a lighter, spring/summer version. Instead of stuffing the poblanos and baking them for a long time like I would do for winter, I decided to cook everything on the stove and make a flavorful and bright salad.
Stuffed Ancestral Blend Poblano Peppers
These stuffed poblano peppers are truly delicious. I use the Force of Nature ancestral blend ground beef for everything, but you can use any grass ...
Frittata with Caramelized Cabbage, Italian Sausage, Greens and Herbs
This frittata is one of my favorites! It's packed with flavor and is pretty dense, which helps it feel like a filling dinner. Patrick LOVED it :D.
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How to Make Steamed + Grilled Artichokes
This is my favorite way to make artichokes! I love steaming them first - from here they can be grilled, or stuffed or baked. I also love playing a...
Dolmas (Stuffed Peppers, Zucchini and Tomatoes)
Cozy, traditional recipes have been my jam for the last year or so. It's amazing to me how dishes are repeated across different countries and cult...
Homemade Marinated Artichoke Hearts
I have been in a food obsession drought since persimmons and pomegranates went out of season, but here we are - so close to artichoke season! Last...
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