THE LATEST RECIPES
Dolmas (Stuffed Peppers, Zucchini and Tomatoes)
Cozy, traditional recipes have been my jam for the last year or so. It's amazing to me how dishes are repeated across different countries and cultures, with slight variations of...
Dolmas (Stuffed Peppers, Zucchini and Tomatoes)
Cozy, traditional recipes have been my jam for the last year or so. It's amazing to me how dishes are repeated across different countries and cultures, with slight variations of...
Creamy Mushroom and Artichoke Chicken (DF)
I have been making versions of this recipe since 2012. It's SO easy, lean, made from very simple ingredients, and packed with flavor. Please make the homemade artichoke hearts! They...
Creamy Mushroom and Artichoke Chicken (DF)
I have been making versions of this recipe since 2012. It's SO easy, lean, made from very simple ingredients, and packed with flavor. Please make the homemade artichoke hearts! They...
Homemade Marinated Artichoke Hearts
I have been in a food obsession drought since persimmons and pomegranates went out of season, but here we are - so close to artichoke season! Last year I showed...
Homemade Marinated Artichoke Hearts
I have been in a food obsession drought since persimmons and pomegranates went out of season, but here we are - so close to artichoke season! Last year I showed...
Italian Sub Salad
The first is a very boyfriend approved Italian Sub Salad! Everything you love about an Italian Sub, but on a bed of greens instead of two buns. I grilled Western...
Italian Sub Salad
The first is a very boyfriend approved Italian Sub Salad! Everything you love about an Italian Sub, but on a bed of greens instead of two buns. I grilled Western...
Borscht with White Sweet Potatoes, Leeks, CocoY...
Borscht is an eastern European sour soup with wide variations of colors, ingredients and textures. Some are deep red from beets, others are green from fresh herbs, white from fermented...
Borscht with White Sweet Potatoes, Leeks, CocoY...
Borscht is an eastern European sour soup with wide variations of colors, ingredients and textures. Some are deep red from beets, others are green from fresh herbs, white from fermented...